“In a hospital, if the doctor says don't eat food for three days, you don't eat food. But we're not in the hospital business; we're in the hotel business. We're flexible. The doctor may say you need to have more sweet and sour on your plate, but if you find out it's too sweet or too bitter, you can ask us to adjust.”
“Our crust is mainly buckwheat flour. And only 20 percent of what looks like cheese is cheese; the rest is silken tofu. The chicken is from the leg part, cooked without any oil, marinated six hours and spiced with nutmeg to make it softer. We use yogurt, ginger paste, garlic paste, nutmeg powder and turmeric, and the vegetable items combined have almost no calories.”
